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March 30th, 2012 Posted at Cake Sprinkles

Can’t satisfy your craving for desserts? Don’t know how to stop piling up all those calories? Here are some low calorie cake recipes to help you do just that.

Low Calorie Cheese Cake

Ingredients:

Sugar ¾ cup
Unflavored gelatin 2 envelopes
Eggs 3 separated
Salt ¼ teaspoon
Skimmed milk 1 ½ cup
Grated lemon rind 1 teaspoon
Cottage cheese 3 cups
Vanilla 1 teaspoon
Lemon juice 3 tablespoon

10. Graham cracker crumbs 1/3 cup

Preparation:

Mix the gelatin with the salt and six tablespoons of sugar in a double boiler over boiling water. Beat the egg yolks with the milk and then add it to the gelatin mixture. Keep stirring the mixture (for about 6 minutes) until it thickens slightly.

Stop heating and then add the lemon rind. Chill the mixture until it mounds a bit when it is dropped from a spoon. While you are chilling the mixture, beat the cottage cheese at a high speed for about three minutes. Then add the vanilla and the lemon juice. Fold in the chilled gelatin mixture. Beat the egg whites till they are stiff but not dry. Then add the remaining sugar and beat it till it is very stiff. Fold into the gelatin mixture. Sprinkle the Graham cracker crumbs and turn into the pan. Chill it till its firm.

Low Calorie Banana Walnut Cake:

Ingredients:

Mashed bananas 2/3 cup
Softened butter ½ cup
Water ¾ cup
Eggs 3
Unbleached flour 2 cups
Baking powder 2 teaspoon
Cinnamon 1 teaspoon
Soda 1 teaspoon
Raisins ½ cup
Chopped walnuts ½ cup

Preparation:

Beat the bananas and the butter until they are creamy.

Add the eggs and water, and beat it well. Stir in the unbleached flour, baking powder, the soda and the other dry ingredients. Beat the mixture until it is smooth. Add the raisins and the nuts. Spread the batter evenly on to a floured and oiled 13 inch by 9 inch pan. Bake it at 350 degrees for about 20 minutes. Insert a knife and check whether it comes out clean. Cool and serve it in square cut pieces.

Tools Used for Cake Decorating

March 30th, 2012 Posted at Cake Decorations

Cake, Decorating, Tools, Used

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A good presentation of food is a big matter that should not be neglected. Having the food presented nicely, it adds up to the taste of that food. That is why there is a course that will help people on how to make a good food presentation. One of the most common foods that need nice presentation is the cake. In any occasions, the cake is the center of attention. Cake decorating is very essential before presenting it.

Now, you ask how where these cakes made? How can they be made possible? Aside from the mastery of skill for the baker, the tools also used in making it contribute to its fantastic appearance. Listed below are the tools used in making and decorating the cake.

SPATULA

This is the most basic tool a baker must have when baking a cake.

You do not only need one spatula. You need to have two or more of different sizes. There must be a flat and an offset spatula.

DECORATING BAGS

Decorating bags are used to decorate the cake. These bags can either be plastic piping bags, triangle bags, or paper cone. If you are still new to baking cakes, try to use them all so that you will know what results they can make.

METAL DECORATING TIPS

Metal decorating tips are the most important thing to have in cake decorating. It helps you in personalizing the cake. The most basic decorating tips are the rose, leaf and star.

FLOWER NAIL TOOL

This is used to make flowers in an icing.

BAKING PANS

This is another very essential tool in baking.

You cannot bake your cake if you do not have this. Baking pan can either be rectangular or round.

ICING

If you want a colored icing, you can use paste color so that the taste of the icing won’t change.

You need to learn the basics on how to use these tools. Mastering these will help you perfect the cake decorating skill.

Happy Endings – Your Wedding Cake

March 27th, 2012 Posted at Cake Sprinkles

Cake, Endings, happy, Wedding

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After you imagine wedding receptions, what’s the a single factor that they all have? A “stately mountain of snowy frosting and royal icing blossoms,” (from “The Fantastic Wedding Cake” by Kate Manchester), aka the wedding cake! Not negative for any dessert which has its roots clear back towards the Roman Empire. But back then, there was no beautifully decorated, sweet confection. As an alternative, a loaf of barley bread was broken above the bride’s head to symbolize her fertility. Are you able to picture selecting crumbs from your hair? Because the barley bread evolved into currently’s wedding cake, the symbolism on the cake and also the cake cutting ceremony evolved into your 1st joint act as being a married couple, your dedication to supply for every other, plus the sweet lifestyle you’ll share collectively.

Your Cocktail Gowns really should taste completely great; on the other hand, it isn’t just dessert.

Your wedding cake will probably be an integral component from the reception decor, so location it within a strategic area wherever all your visitors can very easily see it. How about while in the center on the dance floor? It may be eliminated just after the cake cutting ceremony – table and all – which means you have space for the initial dance as husband and wife. Just be certain that another person properly cleans up any stray icing that might hit the floor which may be extremely slippery and unsafe. Or how about putting your wedding cake in a very corner with pin lights or possibly a compact spotlight highlighting its glory?

Bake a sizable sheet cake and properly trip the top rated on the cake to form it like an open book.

You will also have to have a smaller sized round cake for the castle. Decorate the sheet cake with white frosting, then take a smaller fork to go round the edges of your cake to create it seem like pages. Location the round cake inside the center in the “book” toward the top rated on the pages. Decorate the round cake like a castle with columns and pillars. The pages could then be decorated with flowers and rather scroll patterns. Use frosting to create your own personal fairy tale. This could consist of a brief story of the way you met, the proposal or simply just your names and wedding date. The finish outcome must appear like a three-dimensional pop-up book.

You are able to use one particular cake, or numerous tiers, based on how numerous visitors you will need to feed. Decorate the cake within a soft white icing. Use actual (clean) seashells or build them from frosting. Develop a tiny sandcastle from fondant or perhaps cardboard. Add a thin coat of icing or sugarpaste, and sprinkle crushed vanilla wafer cookies above it to search like sand. Add several small shells in front in the castle and sprinkle a lot more cookie crumbs round the cake. You’ll be able to draw smaller hearts along with your initials within the “sand” in front in the castle should you want.

Sweetest Cake Decorating Recipe Ideas

March 25th, 2012 Posted at Cake Decorations

Cake, Decorating, Ideas, Recipe, Sweetest

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Anybody interested in the culinary arts is fascinated by baking cakes. The internet is filled with different ideas that you can use for baking your cake and making it as delicious as it can be, and making it pleasing to the eye too. The variety of cakes that you can include to enhance your culinary skills range from cakes with frosting, glazing and butter-cream icing, to the fruit and nut variety which you can combine any kind of fresh dry fruits to make a delicious mouth watering cake.

Simple yellow tea cake that can be eaten with your evening tea is simply superb when you add a piece of nut or fruit to make it look and taste unique. Just by browsing the internet and searching various baking sites you can find innovative ideas and include them in your own baking.

One of the popular variations to the simple tea cake is adding fruit and nuts but not to the extent of making it a complete fruit and nut cake.

You decorate it with unique dry fruits to give it an exotic taste. Or alternatively get some fresh fruits that are not commonly seen used in cakes, like pomegranate or even the seeds. Decorate your humble tea cake to make it glamorous and exciting. So along with your apron, put on your thinking cap and get creative with your ideas for cake decorating recipes.

You can also create recipes for particular occasions. By creating new recipes for cake decoration and getting highly inventive you can create wonderful cakes for unusual occasions. Besides which you can also use congratulatory messages on your cake with messages on the icing that can be different and unique.

Some other unusual cake decorating recipes are cup cakes which can be made quite cute and tiny for children but decorating them with colorful vegetables that can be really healthy. Most children throw tantrums about eating substantial amounts of vegetables so using grated carrots, beetroots and other veggies as a healthy yet tasty snack can be made. The icing can be made slightly colorful to please the eye as well.

You can also bake cakes to make them a great gift and you can create icing designs of various characters. Ranging from fantasy characters like Superman and Batman to logos and colors of various sporting clubs. This idea is great for young children when you want to gift them on their birthday. A very unique gifting idea, there are many ways you can make it attractive.

So start up your creative juices and get baking with some of the more unusual cake decorating recipes and see the looks and smiles of delight around you.

Festive Edible Christmas Cake Decorations

March 4th, 2012 Posted at Cake Sprinkles

Cake, Christmas, Decorations, Edible, Festive

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Why use non-edible decorations on your Christmas cupcakes when there are edible ones? Edible Christmas toppers are exactly what the name suggests – decorations sitting on top of cupcakes that can be eaten. They come in a wide array of designs, tastes, shapes and colors. Other than the appeasing effect they have on the taste buds, they give a finished look to a cake. To use cupcake toppers, cover the cake in frosting and then put your chosen edible toppers on top. The frosting helps to hold them firmly onto the cake.

Edible cupcake toppers can be bought readymade or you can easily make them at home. Because sugar cubes may be tricky for you to shape, use royal icing to make these edible Christmas cake decorations. While the readymade ones are guaranteed to have a distinct taste, it is more fun making them yourself because you can experiment with different shapes, colors, even flavors.

At the end of the cake decoration exercise, you will also have moved a notch higher in your cake making expertise. Again, when you choose to make the toppers yourself, there is room to invent as many different shapes as you like.

Edible Christmas motifs are usually in the form of sugar cubes. When buying them from the store, they will be already curved into fancy shapes and colored. If making them yourself, you will have to shape them yourself. There is no limit to what shapes you can use but being Christmas, it is more realistic to stick to traditional Christmas shapes – you can never go wrong with figurines such as Santa Claus, snowmen, Christmas trees, bells and candy canes. Use different colors, giving precedence to the traditional Christmas colors red, green and white.

The color effect is achieved using food coloring and is hand painted onto the motifs to make them come alive.

Edible gold glitter has got to be the most popular edible cake decoration. Do not forget to use some on your cupcakes. It will add a glitzy touch and make them look really special. Other equally glamorous edible Christmas cake decorations are edible gold or silver balls and stars. Firm icing is used to make these. They are readily available in shops but if you trust your icing preparation skills, you can try them at home too. Get the strength of the icing right and you can cut your stars and balls easily.

The easiest edible Christmas toppers to make are candy sprinkles. They are made from hard sugar and can be shaped into canes, berries, snowflake sprinkles and holly. Other edible Christmas motifs you can get for as little as .50 are mitten cupcake toppers, gingerbread boy cupcake toppers – complete with eyes, noses and buttons, Christmas trees, snowman, stockings, Poinsettia and mitten/snowflake winter hat-scarf-shaped cupcake toppers. Some of these come in dozens or sets of two dozens, meaning a single order is enough to cover all your cupcakes. Of course, if you have made a higher quantity of cupcakes, you will need to buy more toppers.

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